Daalder’s chef Dennis Huwaë has been awarded, ‘Best Promising Chef 2018‘ by Gault & Millau! We are incredibly proud and are still basking in the after glow… We would love to share our joy with you and offer the first 150 guests, who reserve a table at Daalder, a glass of Brut Tradition, Champagne Michel Arnould!
When you come into our home, you can expect fine, Michelin-quality cuisine in a down to earth environment. We serve a 5-o 7- course pre fixe menu, made with beautiful fresh ingredients, all hand picked in Paris by our head chef and co-owner, Dennis Huwaë.
His exquisite dishes look like art, and with their many flavors and textures, his creations are a delight to the palate. Because we don’t like the atmosphere of reverence that this level of food usually comes with, we do things a little different at Daalder. We like to serve these fine dishes with a smile in a joyful, unpretentious atmosphere.
The wine menu is made by Maitre Sommelier Tim Grashuis, who is also responsible for the widely acclaimed great service at Daalder. For the finishing touch, our team members are daringly dressed by Le Nouveau Chef.