Restaurant Daalder doesn’t carry an à la carte menu, but a delightful 7-course menu of the chef. You simply lean back and leave the rest to our chef Dennis Huwaë, who can recently call himself patron-cuisinier of Daalder.
Don’t be fooled by the sweet prices and the simple ambiance; the food is not simple at all. Huwaë is used to cooking at a 2- Michelin star level and will continue to do so at Daalder; cooking with pure ingredients, which he allows to speak for themselves. His dishes are always pure of taste, seemingly simple but extremely complex on the palate.
"Let nature do its work. Choose beautiful products and treat them with love and respect. Eventually it all boils down to love for the product and the time you are willing to invest in creating your dishes."
The wine menu is made by Maitre Sommelier Tim Grashuis, who is also responsible for the widely acclaimed great service at Daalder.
For the finishing touch, our team members are daringly dressed by Gsus.